Eye Formation: Holes, Sight, Story
In cheesemaking holes are not flaws. In fact, we call them eyes. In a specific family of cheeses, the “Alpine” cheeses, by design, the cultures ripen, grow and bubble with a lovely,
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The blog includes articles I have written over the last few years, as well as a weekly post where I share what’s on my mind, even if it’s an undeveloped idea that popped up when I was stirring a vat of cheese!
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